My success with Miller's recipes inspired me to flip back through some perennial favorites, like Molly Wizenberg's A Homemade Life (Simon & Schuster, $17). As a recent divorcée, I need that reminder on the regular. But more than her recipes, I love Miller's approach: she insists, as a longtime single person, that investing the time and effort to feed oneself well is worth it. I've made her risotto, her lemon pancakes, her spicy coconut-sweet potato soup. After weeks of takeout, stovetop huevos rancheros and ready meals from Trader Joe's, I needed some new kitchen inspiration.Įnter Cooking Solo (Houghton Mifflin, $19.99), Klancy Miller's brilliant, colorful cookbook about not only feeding yourself, but enjoying it. Last July, though, I moved into a studio apartment during an unusually hot Boston summer. Now more than ever, I enjoy cooking: hearty soups, crumbly scones, buttery scrambled eggs (with endless cups of tea).
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